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Boudin King Cake BOUDIN KING CAKE (from our friends at Acadiana Table) PRINT PREP TIME 30 mins COOK TIME 45 mins TOTAL TIME 1 hour 15 mins Recipe by: George Graham – AcadianaTable.com Serves: 4 to 6 INGREDIENTS ½ cup red pepper jelly, such as Tabasco 1 tablespoon water 1 pound boudin links 1 (8-ounce) package pepper jack cheese, cut into planks
1 pound boudin links 1 (8-ounce) package pepper jack cheese, cut into planks 2 (8-ounce) cans Pillsbury Crescent dough sheets, 1 sheet per can 1 large egg, beaten, for brushing Kosher salt ½ cup crumbled bacon ½ cup diced green onion tops INSTRUCTIONS Preheat the oven to 350ºF.
On a metal baking tray sprayed with nonstick spray, place the 2 dough-wrapped boudin cylinders and join them together at the ends to form a circle. Brush the top with egg wash and sprinkle with salt.
We promise you will feel much better. Friends recently shared that they had a boudin cake for their main dish, followed by a traditional sweet cake for dessert. It just doesn’t get any better than that.
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