Table of Contents
Preheat the oven to 180°C. Butter an 18cm round springform cake tin and line the base with baking parchment. Place the honey, butter and sugar in a large saucepan. Add a tablespoon of water and heat gently until melted. Remove from the heat and let it cool for 5 minutes. Using a wooden spoon, beat in the eggs and flour to make a smooth batter.
Directions Preheat oven to 350° F. Butter and flour an eight cup loaf pan. Heat the milk in a small saucepan on low heat until warm to the touch. Sift the flour with the sugar, baking powder, cinnamon, ginger; nutmeg and ground cloves into a large mixing bowl. Mix in the candied orange peel and the anise seeds if you are using them.
The lack of water and preserving qualities of the sugar in the honey creates an environment where germs can not proliferate. After this aging, other ingredients are added to produce different sorts of cakes.
Honey French Dressing. The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing.
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