Table of Contents
The Lady Baltimore Cake is a Southern specialty. A favorite wedding cake, this mountainous cake, of several layers, is a white cake topped with a boiled or “Seven Minute Frosting.” What makes the Lady Baltimore Cake so distinctive is the combination of chopped nuts and dried or candied fruits in its frosting.
This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round layer cake pans. In small bowl combine flour, baking powder and salt.
To Make Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries, and 2 teaspoons vanilla or sherry all together. Use as filling to spread between layers. Spread remaining frosting on tops and sides of cake.
In a large bowl, cream butter or margarine, 1 1/4 cups sugar and 1 1/2 teaspoons vanilla together well. Beat until light and fluffy. Stir flour, baking powder, and salt together in another bowl. Add flour mixture to butter mixture in 3 parts alternating with milk in 2 parts, beginning and ending with flour.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…