Table of Contents
2 tbsp. orange juice Mix sugar and butter well. Add beaten eggs. Mix fruit and nuts, dredge with small amount of flour. Beat flour into sugar mixture, alternating with buttermilk. Add fruits and nuts. Blend well. Pour into greased and floured 9×9 inch cake pan. Bake at 300 degrees for 1 hour or until cake tester comes out clean.
8 oz. mixed fruit cake mix 1 c. chopped pecans 2 tbsp. orange juice Mix sugar and butter well. Add beaten eggs. Mix fruit and nuts, dredge with small amount of flour. Beat flour into sugar mixture, alternating with buttermilk. Add fruits and nuts. Blend well. Pour into greased and floured 9×9 inch cake pan.
Cinnamon and Orange fruit cake is a delicious, moist, orangey fruit cake. It is very simple to make, though you need to plan ahead as the fruit needs 1 day to soak before you can make the cake.
Soak the mixed fruit in the orange juice for 1 hour. Add the flour and mix well. Preheat oven to 160c. Line a 20cm square cake pan. Bake for 45 minutes or until a skewer comes out clean. Cool and store in an air tight container.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…