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New York Crumb Cake Recipe (with VIDEO!) New York crumb cake: Your search for the perfect crumb cake is over. THIS is the only recipe you’ll ever need! With big crumbs and soft, buttery cake, this crumb cake will become an old family favorite in no time.
There’s nothing better than a great piece of New York Cheesecake! AMT. PER SERVING % DAILY VALUE For crust, combine graham cracker crumbs and melted butter. Stir until well combined. Press onto bottom and about 2-1/2 inches up the sides of a 9×3-inch springform pan. Mix cream cheese, sugar, flour, and vanilla.
In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Top batter evenly with crumb topping. Bake for 35 to 40 minutes or until the cake tests done. Turn the pan once during baking. Transfer pan to a wire rack to cool.
In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture. Spread batter evenly into prepared pan, and set aside.
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