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Mamon is a very soft and creamy cake. :] Join the conversation! AMT. PER SERVING % DAILY VALUE Preheat oven to 350°F. Sift flour and baking powder in bowl; set aside. In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff. Gradually add sugar while beating. Then, add vanilla and vegetable oil.
Add cake flour and baking powder and continue mixing. Line muffin pans with paper cups and pour mixture about 2/3 full. Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean. “Mamon is my FAVORITE Filipino dessert (or one of them ^^*).
Easy Mamon Recipe. Preheat an oven to 325 degrees F and grease 16 muffin cups. Stir theflour, 1 cup sugar, baking powder, and salt together in a large bowl. Make a well in the center of the flour mixture and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water. Mix well by until no lumps.
What is Mamon (Filipino Sponge Cake)? The mamon is a popular type of sponge cake in the Philippines. It has a striking resemblance to cupcakes since it is common to use cupcake molds when making the mamon. This Filipino chiffon is made of eggs, cake flour, butter and sweeteners such as vanilla and sugar.
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