Table of Contents
Ingredients to Make Guinness Cupcakes with Bailey’s Frosting. For the cupcakes: 1 cup Guinness stout. 1 cup unsalted butter, at room temperature. ¾ cup cocoa powder. 2 cups all-purpose flour. 2 cups granulated sugar. 1½ teaspoons baking soda.
Preheat oven to 300°F (148°C). Add the flour, sugar, cocoa powder, baking soda and salt to a large bowl and whisk together. Add the eggs, milk, vegetable oil and vanilla extract to the dry ingredients and mix until well combined. Add one cup of Guinness and mix until well combined.
Over low speed, add the Bailey’s Irish cream and vanilla extract and mix until incorporated. Scrape down the sides and bottoms of the bowl, increase mixer speed to medium and beat frosting for 1 to 2 minutes until light and fluffy. Assemble Cake: To assemble, place four strips of wax paper on edges of a cake stand or serving plate.
Beat Butter: Once the cakes have cooled, add the butter to a large mixer bowl and beat until smooth. Add Half of Powdered Sugar & Baileys: Add about half of the powdered sugar and beat until well combined and smooth. Then, add about half of the Baileys and beat until well combined and smooth.
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