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Try this delicious Spanish apple olive oil cake recipe with a crisp cinnamon crumb on top. Preheat your oven to 375°F (190°C) and then grease and flour a 9½ inch (24 cm) cake pan. In a medium sized bowl mix together the flour, spelt flour, salt, and baking powder.
In a large bowl, beat the eggs, then add the olive oil, ricotta, sugar, flour, salt and baking powder. Stir the apple slices into the batter, then scrape everything into the prepared tin.
Simple and rustic Apple Olive Oil Cake with chunks of apple, raisins and the perfect combination of spices. The kind of no-fuss olive oil cake you’ll love. Place the chopped apples in a bowl and add orange juice; just enough juice to toss and coat apples so as to prevent browning.
This apple olive oil cake has a Mediterranean twist thanks to the extra virgin olive oil and lemon juice. It is moist, delicate and full of apples. Preheat oven to 175°C (350°F). Peel, core, and slice three apples.
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