Table of Contents
The dark beer known as stout gives this cake an intense, not-too-sweet flavor. Preheat oven to 350°F. Butter three 8-inch round cake pans with 2-inch-high sides. Line with parchment paper. Butter paper. Bring 2 cups stout and 2 cups butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth.
Tap out any excess cocoa. In a small saucepan over high heat, bring the stout and molasses to a simmer. Remove the pan from the heat and let stand while preparing the cake batter. Sift together the flour, cocoa powder, baking powder, baking soda, and salt.
The generous dash of stout in this delicious chocolate cake makes for a treat that’s perfect for adults. Read more about sharing. Preheat the oven to 180C/350F/Gas 4.
Add the chocolate, butter and stout to the bowl, stirring until just melted. Remove the bowl from the heat and set the mixture aside to cool slightly. When the melted chocolate mixture has cooled, transfer it to a food processor, add the icing sugar and pulse until smooth and well combined.
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