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However, there is one cake the Madonna Inn is famous for creating and that is, the Madonna Inn Pink Champagne Cake. Three-lovely and feather light white cake layers all snuggled in-between a whipped almond flavored Bavarian cream and fresh made whip cream.
Preheat oven to 350 degrees F. Grease and parchment line 2-9 inch cake pans. With an electric mixer or stand mixer on medium speed, cream butter and sugar. Mix in vanilla, champagne extract or almond extract. In a separate bowl, sift cake flour, baking powder and salt.
When you take your road trip to the famous Madonna Inn spend time there, do not rush your visit. Go have a bite to eat at the Copper Café or sit down at Alex Madonna’s Gold Rush Steak House and enjoy a cattleman’s dinner among the 1960’s style pink tucked leather booths.
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