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Directions. Pat the outside of the watermelon dry with paper towels. Set the “cake” on a serving plate. Cover the watermelon cake with the frosting. Press the almonds into the sides of the cake. Top with the strawberry slices. Cut into 6 to 8 wedges and serve immediately.
No one will ever guess how simple this make-ahead melon is to assemble. After one bite of the showstopping cake, kids of all ages will be lining up for a second slice of the sweet sensation. In a large bowl, combine the cake mix, gelatin, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Winter Melon Cake is a traditional Hong Kong sweet pastry. It is literally translated to ‘wife cake’ (funnily enough, there is actually another sweet pastry called ‘husband cake’!) The flavor of the winter melon comes through very delicately and is more dominated by the aroma of toasted sesame.
Colour 200g of fondant a darker green and roll it out to a thickness of about 1 mm. Cut 8 strips for the watermelon stripes and use a little water to stick them to the sides of the cake. They need to be long enough to run from the top to the bottom of the cake. Position them evenly around the cake from top to bottom.
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