Table of Contents
Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans. Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Today, learn about 25 ways you can use a yellow cake mix and make outrageously delicious desserts out of it. Whether you’re a fan of honey, lemon, or pineapple, there’s no dessert a yellow cake mix can’t do. 1. Easy Cinnamon Roll Cake
When baking yellow cake use shiny pans, which reflect heat. Dark pans and pans with nonstick coating absorb heat faster than shiny pans and can cause cakes to brown too quickly. Fill cake pans half full of batter.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…