Table of Contents
This Red velvet cake with cream cheese mousse is a lighter version of the well-known cake we all love! Bright red color super moist sponges filled with airy cream cheese mousse! Definitely, a must cake recipe for Valentine´s day but can be a showstopper dessert any time of the year!
A Red velvet cake recipe is usually made with a combination of buttermilk, butter, cocoa, vinegar, flour, and baking soda. Its red color is nowadays enhanced with natural or artificial food coloring – either way, it is a perfect contrast with the white cream cheese frosting.
How to make red velvet sponge This Red velvet recipe follows the traditional method using vinegar and baking soda besides classic cake ingredients like flour, egg, sugar. You will need also cocoa powder and red food coloring that are traditionally used.
Consider these chocolate chips your go-to baking staple. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers. Moist and delicious easy cake! Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…