Table of Contents
Honey Cake is the sweet treat many Jews eat on Rosh Hashanah, AKA Jewish New Year, as a symbol of hope for a sweet year to come. This honey cake recipe is deliciously moist with an alluringly crisp edge. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Like most honey cakes, it is a good keeper and can be made a couple of days ahead. I like this cake best baked in a 9-inch angel food cake pan, but you can also make it in a 10-inch tube or bundt cake pan, a 9-by-13-inch sheet pan, or three 8-by-4 1/2-inch loaf pans. Preheat the oven to 350°F. Lightly grease the pan (s).
Honey cake is one of the traditional foods eaten on Rosh Hashanah. Honey symbolizes our hopes for sweetness in the year to come. It is also customary to eat apple slices dipped in honey on the holiday. What does Shana Tova mean? During Rosh Hashanah, you’ll often hear the greeting “Shana Tova umetukah!”
Preheat oven to 350 degree. Spray a 10 inch fluted tube pan or Bundt pan with cooking spray. Set aside. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg until thoroughly combined. Set aside.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…