Table of Contents
Steps
Servings: 1
Ingredients for Punch Bowl Cake
Preheat oven to 350°F. Line the bottom of an 18-by-13-inch half-sheet pan with parchment (not waxed paper) and grease with butter or cooking spray. In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed for 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries.
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