Table of Contents
Combine sour cream and milk. Set aside. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until well after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture.
This dessert cake is a southern treat! The homemade caramel frosting is the perfect touch of sweetness. Preheat your oven on 350 F. In a large bowl add 1 cup vegetable oil, and 2 1/2 cup of granulates sugar. Cream the ingredients until well combined. Next start adding in the eggs, but only one at a time.
Give our Southern caramel cake recipe a try for your next holiday or special event and you’ll be hailed superhero hostess. Preheat oven to 350°. Combine sour cream and milk. Set aside. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until well after each addition.
Add milk, brown sugar, and pecans and stir 3-4 minutes. When cake is done, remove from oven and pour caramel mixture over the top, spreading evenly. Broil cake, watching carefully, until caramel topping begins to bubble, about 3 minutes.
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