Table of Contents
It’s quick and easy to make with this Olive Garden Tiramisu copycat recipe. Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick. Blend coffee and brandy. Sprinkle enough mixture over the bottom half of the cake to flavor it strongly.
A traditional tiramisu is a coffee-flavored dessert made of ladyfingers dipped in coffee and layered with a mixture of eggs, sugar, and mascarpone cheese topped with cocoa. This recipe strays just a bit from the classic tiramisu but the wonderful flavor remains the same. The entire recipe is in the printable recipe card further down.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers. Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high. Blend coffee and brandy. Sprinkle enough of mixture over bottom half of cake to flavor it strongly.
The legend of tiramisu is thought to have started back in the 17th century in Siena, Italy. A dessert similar to the tiramisu recipes we know now was made for a Grand Duke who brought the recipe to Florence. The modern-day recipe was actually created in the 1960s by a confectioner in Veneto, Italy.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…