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In honor of the royal wedding, here’s a favorite of the entire British royal family that was chosen by Prince William as his groom’s cake for his marriage to Catherine on April 29, 2011. ½ lb. digestive biscuits, broken by hand into postage-stamp-sized pieces (McVities can be found at specialty food stores)
This cake is probably the only one that is sent into the Royal dining room again and again until it has all gone. 4 ounces granulated sugar. 1 egg. 8 ounces Rich tea biscuits. ½ teaspoon butter for greasing. Lightly grease a 6 inch by 2 ½ inch cake ring and place on a tray on a sheet of parchment paper.
Prince William and Kate Middleton on their wedding day in 2011. The royal recipe for the cake served at Kate Middleton and Prince William ‘s fairy tale wedding has been revealed!
RELATED: Kate Middleton and Prince William’s Wedding Cake Baker Reveals Awkward Moment with the Queen To start, grease your 6-inch metal cake ring with butter and line the sides and bottom with baking paper. Then break the biscuits into small pieces of about an inch — but not so small that they are crumbs.
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