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To make this triple layer chocolate cake, preheat the oven to 180°C/350°F/Gas Mark 4. Lightly grease and flour the 25cm round cake tins. Combine the boiling water with the cocoa powder and stir until smooth.
Preheat oven to 350°F. Grease and flour three 9-inch round baking pans. Mix cocoa with boiling water in small bowl; stir until smooth. Set aside to cool. Cream butter and sugar. Add eggs, one at a time beating well after each addition. Stir in vanilla. Gradually add cocoa mixture.
Ingredients 1 For the cake: 2 150g cocoa powder 3 600ml boiling water 4 360g butter, softened 5 600g caster sugar 6 2tsp vanilla extract 7 6 eggs, room temperature 8 360g self raising flour 9 2tsp baking powder 10 ½tsp bicarbonate of soda More items…
In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
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