Table of Contents
1 Heat oven to 350°F. 2 Melt butter in 2-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-8 minutes or until butter just starts to turn golden. … 3 Combine 1/2 cup browned butter and all remaining cake ingredients in bowl. … 4 Pour batter into greased 13×9-inch baking pan. … More items…
Once the butter is properly browned, remove it from heat immediately and transfer it to a heatproof bowl (I used a large measuring cup for ease for the next step). Make sure to scrape in all of those delicious brown bits as that’s where the flavor is! Since we’re using it in the cake and frosting, you need to divide the brown butter.
You will be dividing the browned butter into equal portions between the cake and the frosting. This cake starts with a yellow cake mix. Do not add in the ingredients on the back of the cake mix box. Instead, add in browned butter, water, eggs and cinnamon listed below.
Browned butter gives this cake a nutty, toasty flavor and the powdered sugar, used for dusting the buttered loaf pan, caramelizes the edges and gives it a sugary sweet bite that eliminates the need for any added icing.
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