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Basic Vanilla Cake. Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl. Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand.
A comprehensive guide to making delicious vanilla cake as an 8 inch cake, 9 inch cake, sheet cake, and even cupcakes, with chocolate OR vanilla frosting! Why is this the Best Vanilla Cake that I’ve ever had?
Increase mixer speed to medium-high and beat vanilla and milk just until blended. (Do not over beat.) Transfer to the prepared pan and bake until a wooden skewer inserted in the center comes out clean, 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes.
This Easy Vanilla Snack Cake makes a celebration possible any day of the week with just a little bit of effort! This is a no-mixer-required cake that is baked in an 8×8 pan and comes out tender and soft. We often stir sprinkles right into the batter for a Funfetti version. 3. Applesauce Cake Feels like fall!
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