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Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table. Made with… Heat oven to 375°F (350°F for dark or nonstick pan). Line bottom only of 15x10x1-inch pan with foil or waxed paper; spray with baking spray with flour. Place paper baking cup in each of 8 regular-size muffin cups.
It’s as delicious as it is beautiful, thanks to a perfectly sweet cake, a whipped cream cheese filling, and rich chocolate ganache frosting. (Whip up Christmas Rum Cake too, which is another of Ree’s favorite Christmas cakes.) Are yule logs always frosted with chocolate frosting? Traditionally, yes, but they don’t have to be.
Pour into a well floured/greased cup cake tin and bake in an oven preheated to 375 degrees F for 20 to 25 minutes. In a small bowl blend boiling water and powdered sugar to make the icing. Lace over celtic cakes in the form of a five-pointed star before serving. Beat the wine & egg in a medium bowl.
Yule (Dec 21-23) Food and drink of Yule: Cookies and caraway cakes soaked in cider, fruits, nuts, pork dishes, turkey, eggnog, ginger tea, spiced cider, wassail, or lamb’s wool (ale, sugar, nutmeg, roasted apples), apples, mulled wine, beans, and oranges. Unit Conversion. Yuletide Pork Pie.
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