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Full of rich, delicious chocolate flavor with that unmistakable velvet cake texture. Preheat oven to 350o F. Prepare three 8-inch cake pans with butter and flour, taking care to remove any excess flour. Cream butter and sugar together until light and fluffy, about three minutes. Add eggs one at a time, completely incorporating after each addition.
Chocolate Cake. In a mixing bowl combine the butter and sugar, beat with an electric mixer until fluffy, 2 minutes. Add in the melted chocolate and eggs, beat to combine. Place the 2 tbsp of hot tap water in a small bowl, stir in the baking soda then add to the batter. Add half of the chocolate milk to the batter,…
Chocolate Velvet Cake with Chocolate Heritage Frosting gives a nod to the traditional Southern velvet cakes we all know and love while giving them a bit of an update. Full of rich, delicious chocolate flavor with that unmistakable velvet cake texture.
Chocolate Velvet Cake. A naked cake is a cake that doesn’t have as much buttercream on the sides of the cake, so you can see the cake layers peeking through. See our other naked cakes to get a better idea. I topped this particular cake with fresh raspberries and blackberries and lots of chocolate shavings.
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