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How to make Kek Lapis – Indonesian Layer Cake – Recipe at a glance: 1 Preheat oven. 2 Separate eggs and prepare the batter. 3 Prepare the cake pan. 4 Add one ladle at a time and grill for 5 minutes, each time before adding the next ladle and repeating. 5 Invert the cake onto platter. More …
Lapis Legit, cutting it into several long blocks. We will need to prepare three separate batters for this cake before finally mixing all three together into one cake batter. Batter A is simply creaming together butter, sweetened condensed milk, and rum until fluffy at medium speed for about 8 minutes.
Traditional recipes use 40 egg yolks, but this recipe with 12 eggs still yields a very rich and very tender cake, and full of aroma of spekkoek seasoning. Lapis Legit straight out of oven with the edges loosened.
A Kek Lapis Press is used to gently press the cooked layer before the next layer is added. This helps to keep the lines of the layers smoother, but is not necessary. If you have a fondant smoother, this may be used as well, just wrap the plastic in double thickness foil since it comes into contact with the hot layers.
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