Table of Contents
Blend the dry cake mix, dry pudding mix, water, rum, oil and eggs for 2 minutes. Pour the batter over the walnuts in the pan and bake for 1 hour. Prepare the Glaze 10 minutes before cake is finished baking. Combine water rum, water sugar and butter in to sauce pan. Heat over medium heat, stirring until boiling.
INGREDIENTS 1 — Rum Cake — 2 1 package Yellow cake mix 3 1 package Vanilla pudding ; instant 4 1/2 cup Vegetable oil 5 1/4 cup Water 6 1 cup Walnut s ; chopped 7 4 large Eggs 8 3/4 cup Tortuga Gold Rum 9 — Glaze — 10 1/4 cup Water 11 1/4 cup Tortuga Gold Rum 12 1 cup Sugar 13 1 stick Butter More …
While the cake is baking, create the rum glaze. This is the glaze you will drizzle on the cake while it is still in the Bundt pan. * 1/2 cup butter (for the third time, do not use margarine) * 1/4 cup water * 1 cup sugar * 1/2 cup Tortuga Gold Rum 1. Combine butter, water and sugar in a small saucepan. 2.
The Tortuga Rum Cake story officially began in 1987. That’s when Carlene Hamaty started baking rum cakes at home, using a family recipe that had been handed down through generations. She of course used Tortuga Rum as the main ingredient. This recipe is an approximation of the original.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…