Table of Contents
Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Cover with cling film, then leave for at least 4 hrs or better still overnight.
Traditional English Tea Cakes Recipes 1 1/2 cup milk 2 1/2 cup cold water 3 2 tablespoons butter 4 2 and 1/2 cups flour 5 1 and 1/2 teaspoon yeast 6 2 tablespoons sugar 7 1/2 teaspoon salt 8 1/2 teaspoon cinnamon 9 1/2 cup raisins and fresh orange peel 10 1 egg for egg wash More …
Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Cover with cling film, then leave for at least 4 hrs or better still overnight. Heat oven to 180C/160C fan/gas 4. Grease and line the base of a 2lb loaf tin.
Pre-heat oven to 375 F. When the tea cakes have doubled, brush with egg wash and bake for 20 minutes until tops are a nice golden brown. While tea cakes cool, mix 3-4 tablespoons of confectioners sugar and a splash of milk until you make a frosting that is thick but still runny. Drizzle over cakes while still warm.
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