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Make your favorite yellow cake mix according to the directions on the box. Bake as per the directions on the box. While waiting for cake to cook, combine flour, butter, sugar, vanilla, and cinnamon in a food processor. Pulse until begins to look like crumbs.
Turn batter out into prepared pan, smoothing the top lightly with a spatula; set aside. To the medium bowl with the 1 cup reserved cake mix, add the brown sugar, butter, cinnamon, and mix with a fork until crumbs form. There will be a mixture of sandy crumbs and pebbles.
Grab a big bowl and combine the butter, flour, cinnamon, sugar and vanilla with an electric mixer until it is crumbly. Top cake with crumb topping as soon as it is removed from the oven. Put back in oven and bake for another 10-15 minutes or until the crumb topping looks done.
When baking yellow cake use shiny pans, which reflect heat. Dark pans and pans with nonstick coating absorb heat faster than shiny pans and can cause cakes to brown too quickly. Fill cake pans half full of batter.
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