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Gently fold in the flour and enough milk to give a soft dropping consistency. Cover the base of the dish with a layer of halved grapes. Spoon over the cake mixture, and top with the remaining grapes. Bake the white grape cake for 35-40 minutes until golden brown.
Place one leveled layer of grape cake on a cake board, plate, and/or cake turntable. With a pastry brush, brush on a little bit of the Black Fly Vodka Sour Grape or grape juice if desired. Top with approximately 1 cup of buttercream and 2 tablespoons of grape jam.
In a pitcher, combine grape juice and soda. Pour into chilled glasses. Thread grapes on skewers; add to each glass.
WHITE GRAPE JUICE PUNCH. 2 bottles (24 oz. When ready to serve the punch, empty white grape juice and ginger ale into cold punch bowl. Carefully unmold ice ring and add to punch. Makes about 26 (3 ounce) servings. Keep additional chilled white grape juice ready to add to the punch with equal amounts of chilled ginger ale.
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