Table of Contents
Bananas Foster Topping 1/4 cup butter 1/2 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons dark rum 2 tablespoons praline liqueur 1/4 teaspoon salt 3 large ripe bananas, peeled and sliced 1 cup pecan halves
Bananas Foster Cake Recipe. Bananas Foster is a delicious dessert created in the famous Brennan’s restaurant in New Orleans in the 1950s. I’ve been looking for an excuse to try this cake version. It consists of a 3-layer cinnamon flavored cake with boat loads of caramel icing and a bananas foster topping.
Pierce cake layers with a wooden pick; drizzle with Brown Sugar Rum Glaze; let stand for at least 10 minutes. Spread 1/4 cup frosting on 1 cake layer; arrange half of banana slices over frosting. Repeat procedures with a second cake layer, 1/4 cup frosting, and remaining half of banana slices.
Gradually add powdered sugar, beating until smooth; stir in milk and vanilla. Pierce cake layers with a wooden pick; drizzle with Brown Sugar Rum Glaze; let stand for at least 10 minutes. Spread 1/4 cup frosting on 1 cake layer; arrange half of banana slices over frosting.
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