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Let cool completely. Crumble cake mix in large bowl and mix in container of icing. Mix well (I find it is easiest to use hands). Refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball. In saucepan over low heat or double boiler, melt almond bark. Roll cake mixture into 2 inch balls.
They are a delicious combination of summer flavors and a tasty protein bar. The first time we made these lemon cake energy balls we couldn’t believe how lemony and delicious they were! They seriously taste like lemon cake, but are good for you! We even thought about throwing some cream cheese frosting on them (Jk, jk), but they are darn good.
Mix the cake according to the directions on the box, but add in the lemon zest and lemon extract as well. Bake according to the directions on the box. Let cool completely.
These homemade lemon cake truffles with cake mix and other simple ingredients are fudgy, creamy! In a large mixing bowl, add cake mix powder, powdered sugar, cream cheese and mix until you have a ball of dough. Tip: If dough is too crumbly, add a little milk to make it easier to handle.
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