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Jam cake is made similar to spice cake, but has blackberry jam infused throughout, and features either a caramel icing or a buttermilk cream icing. This Kentucky and Tennessee cake dates back at least as far as the end of the Civil War.
Fold jam (or preserves) into cake mixture. Turn into well-greased tube (angel food) or bundt pan. Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes. Let cool 15 minutes. Sift powdered sugar over it while still warm.
Carrot Cake Jam is a recipe for instant happiness and lots of smiles. Made with carrots and fruits like pineapples and apples this dish is not only tasty but extremely healthy. It is best relished with toast or bread. Strawberry Jam is a mouth watering recipe.
Preheat oven to 350 degrees and grease two 9-inch cake pans. Optional – Roast the nuts slightly on a baking sheet in the oven while it preheats for up to five minutes. Remove the nuts and allow the nuts to cool. Put the sugar and butter into a bowl and mix by hand or with an electric mixer on high speed until creamy. Stir in the blackberry jam.
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