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Fish Paste Preparation Mix the fish paste with remaining Ingredient A. Scoop few spoons of seasoned fish paste, place on palm then gently form oval-shaped cakes. 2 Done 5 mins Fish Cake Preparation
Whether Chinese, Japanese, Hawaiian or other ethnic background, each will have a fish cake tradition of some kind. A few years ago, while we were spending an extended time in the Islands, I came across an article in the Honolulu Advertiser that fascinated me.
Peel and cut up potatoes. Place in pot with fillets and cover with cold water. Boil until the potatoes are”fork done”. Drain off the water. Mash the potatoes and fish together. Mix chopped onion, eggs, and 1 tablespoon water. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties.
Ahi, or yellow fin tuna, makes a first-class fish cake. Its firm texture and flavor make it a favorite among many island chefs. Halibut, salmon and trout are all good choices, too. If you have some local fish in your freezer, thaw some and check out this recipe.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…