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A classic Madeira cake is a thing of understated beauty. It doesn’t rely on fancy fillings or extravagant techniques; just the perfect recipe for a rich, delightful sponge best enjoyed with – of course – a glass of Madeira.
Irish sponge cake is a light and delicate egg sponge filled with a layer of jam and lots of luscious cream, with a light dusting of confectioners’ sugar on top. I loved this cake when I was growing up in Ireland. This cake recipe requires no butter. That’s right!
Use any leftover Madeira cake up as the base for trifles – the dense texture is perfect for soaking up sherry while still providing firm support for the layers of fruit and custard on top. Not feeling this? See related recipes.
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