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Brush the top of the dough with melted butter and sprinkle with the reserved crumb mixture. Bake in a 350°oven for 25 to 30 minutes, or until cake is done or a toothpick comes out clean. Crumb cake is a staple in Amish bakeries. They are easy to make and versatile, serving as a delicious breakfast bread, a dessert, or a snack.
Hostess Cupcakes are something many of us grew up eating and remain a staple in many school lunches. It’s a special treat coveted by kids everywhere—and now you can make a homemade version at home. We love this copycat Hostess Cupcake recipe because of its short ingredient list and simple method.
Crumb cake is a staple in Amish bakeries. They are easy to make and versatile, serving as a delicious breakfast bread, a dessert, or a snack. Sift the flour, baking powder, salt, and sugar.
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking pan or casserole dish. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…