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Thanks to Ina Garten, you can take a sweet page right out of her new cookbook. Ina Garten, aka the Barefoot Contessa, just shared the recipe for her famous flag cake. It’s the perfect weekend baking project. We Love This Patriotic Flag Cake! Ina Garten is always rolling out new recipes on Instagram, and we couldn’t be more grateful.
Ina Garten is back in the kitchen this summer to share her patriotic flag cake recipe. There’s no better time to dine on the finest barbecue, sides and cakes that summer has to offer.
Celebrate Independence Day with Ina Garten’s festive starred-and-striped cake made with fresh berries and cream cheese frosting. Start with a freshly baked and cooled cake. Combine the butter, cream cheese, sugar and vanilla. Once the icing becomes smooth, spread 3/4 of it on the top of the cooled sheet cake.
This Flag Cake recipe is made with blueberries, strawberries and simple, boxed cake mix. To kick dessert up a notch with chopped pecans and cream cheese topping, give this red, white and blue Patriotic Dessert a try!
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