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Pre-heat oven to 170c. Butter and base line a cake tin. Combine the flour and cinnamon in a bowl. Rub in the butter until it resembles fine breadcrumbs. Stir in the sugar and apricots. Mix the honey and milk together and add to the dry mixture with the eggs. Mix well with a metal or wooden spoon. Spoon into cake tin.
Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots. Apricot Cake is super easy to make and you will love it, I remember at Christmas time my mom baking so much delicious cakes and cookies to enjoy all Christmas. Freshly dried apricots.
These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over. Farm-fresh apricots become intensely sweet on the grill.
Farm-fresh apricots become intensely sweet on the grill. Add a scoop of vanilla ice cream to turn the charred fruit into an elegant summer dessert .
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…