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This is another perfect Kenyan dessert made with a mixture of coconut, macadamia nuts, sugar, eggs, and butter. They are a delightful and sweet bitings, perfect after a hearty meal. Below is the best recipe for “Biskuti ya nazi” from Coastweek: Preheat the oven to 350°F. Lightly grease two baking sheets.
Also known as German cake, the cake combines layers of rich chocolate cake with whipped cream and cherries or strawberries. Most Kenyans will use strawberries because cherries are a bit hard to find and can be expensive. Below is the best recipe for “Black Forest Cake” from Emmanuel Shalale:
Combine the flour, baking soda, baking powder, sugar, salt, cocoa powder, 3/4 cup water, and vegetable oil in a mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Add the eggs, vanilla extract, and 1/2 cup water and beat for another 2 minutes. Pour the batter into the prepared cake pans.
Grease and flour two 9-inch cake pans or line them with parchment paper. Combine the flour, baking soda, baking powder, sugar, salt, cocoa powder, 3/4 cup water, and vegetable oil in a mixing bowl. Beat with an electric mixer on medium speed for 2 minutes.
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