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AMT. PER SERVING % DAILY VALUE bake cake according to directions in 9/13 pan. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. frost with cool whip and top with coconut.
1 can coconut about 7 oz. Mix cake, bake in long pan. While cake is still warm, poke holes in cake with fork. Combine condensed milk and coconut milk, pour over warm holes punctured in the cake. Let cool in the refrigerator 2 to 3 hours. Cover with Cool Whip and sprinkle with coconut.
poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. frost with cool whip and top with coconut. must be kept in refrigerator. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix.
PER SERVING % DAILY VALUE bake cake according to directions in 9/13 pan. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. frost with cool whip and top with coconut. must be kept in refrigerator.
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