Table of Contents
Sift the flour and baking powder into a large bowl and add the butter, caster sugar,eggs and vanilla extract. Beat well until the mixture is smooth,then stir in half the chopped kiwi fruit. Spoon the mixture into the prepared tin and smooth the surface with a palette knife.
Pour the eggs over the kiwi for the fluffiest cake ever! In a blender, combine kiwi, eggs, milk, ghee and oil. Add sugar to the mixture and stir. Then add flour and baking powder. Mix. Pour the mixture into a greased mold.
Beat well until the mixture is smooth,then stir in half the chopped kiwi fruit. Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Scatter over remaining chopped fruit. Bake for about 1 hour or until risen,firm and golden brown.
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