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Cream puff chocolate eclair cake is layered with a choux pastry, a silky smooth chocolate filling, a vanilla pudding and cream cheese layer, followed up with a sweet whipped topping. This one-pan dessert is truly mouthwatering! This eclair cake is one of those recipes that people have been making for years, just like my Pineapple Dream Dessert.
Instructions Preheat oven to 400. For the Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Bake for 30-40 minutes or until golden brown (Mine only took 25 minutes.) You may want to check it occasionally-you don’t want to overcook the crust, it will ruin the cake! For the Filling: Whip cream cheese in a medium bowl.
Spread over the cooled pastry. In a mixing bowl beat the cream cheese until fluffy. Slowly and gradually add the milk while still beating. Once these are well combined, add dry pudding mix and beat until thickened. Spread over chocolate layer in cooled pastry. Top with whipped topping. Draw lines of chocolate syrup across the top.
No-Bake Cheesecake Eclair Cake is one ridiculously easy dessert to make! This icebox cake combines layers of graham crackers, cheesecake pudding, and cherry pie filling for a no-bake take on cheesecake everyone will love. I saw a meme earlier this week about a midwest fall dress schedule and it was as follows:
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