Table of Contents
Hide Images 1. Heat oven to 350°F (325°F for dark or nonstick pans). 2. Make and bake cake mix as directed on box for 8-inch rounds. 3. Use diagram (template can be found under the Tips below) as a guide to shape the elephant. 4. Spoon frosting into large bowl. 5. Frost entire cake with remaining frosting.
Before you start to make the cake, use black, white and pink fondant to create the elephants eyes, cheeks, nails and ears (roughly 4.5-in. x 2.5-in). Make the fondant ears about 1/2 inch thick to allow you to press 3 toothpicks into them like in the video.
Cover the buttercream with plastic wrap to prevent crusting, then set aside. Before you start to make the cake, use black, white and pink fondant to create the elephants eyes, cheeks, nails and ears (roughly 4.5-in. x 2.5-in). Make the fondant ears about 1/2 inch thick to allow you to press 3 toothpicks into them like in the video.
Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray. Make and bake cake mix as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
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