Table of Contents
In a bowl, cream butter and one cup of sugar together. Add one tablespoon of water to baking soda and add vinegar to the milk. Mix in rind from two oranges, flour, egg, water/baking soda mixture and milk/vinegar mixture. Add walnuts and dates. Bake in an angel food cake pan or a spring form pan at 350 degrees for approximately 40 minutes.
Mix the baking soda into the buttermilk. Stir until dissolved. Add flour, alternating with milk, adding portion of flour first, and ending with flour. Mix after each addition, just until incorporated together. Add the orange pieces mixture to the batter. Use a large spoon to fold the orange pieces mixture into the batter just until combined.
Preheat oven to 250 F. Grease and flour a 10-inch tube cake pan . Cream butter and sugar together in a mixing bowl with an electric mixer, until light and fluffy. Add eggs, one at a time; beat well after each addition. Dissolve baking soda in buttermilk and add to batter. Place flour in large bowl and add dates, orange slice candy, and nuts.
The cake was a bit difficult to slice. It wanted to fall apart while cutting it, but it was very moist. I may have tried to cut it too soon after I turned it out of the pan. Still, it tasted great. Smile. … Enjoy! … Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake.
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