Table of Contents
Put your chopped prunes in one of the small bowls, cover with the cup of buttermilk and set aside. In the large bowl add together the oil, sugar, and eggs mixing well with a spoon. In the other bowl combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well.
1 cup buttermilk. 1 cup baby food prunes. 3 eggs. 1 tsp vanilla. 1 tsp baking soda. 1 tsp cinnamon. 1/2 tsp salt. and chopped pecans. Bake for 45 minutes to 1 hour at 300 degrees. in a lightly greased and floured 9×13 baking pan. In the last 5 minutes of baking, make the sauce to pour over cake IMMEDIATELY after removing from the oven.
1 cup buttermilk. 1 cup baby food prunes. 3 eggs. 1 tsp vanilla. 1 tsp baking soda. 1 tsp cinnamon. 1/2 tsp salt. and chopped pecans. Bake for 45 minutes to 1 hour at 300 degrees. in a lightly greased and floured 9×13 baking pan.
Even if you don’t like prunes, you will love this cake. Prune cake is an old recipe that everyone who tries it will love. 1 cup pitted prunes, chopped (I used 25 prunes cut in about six pieces each) I do not use a mixer with this cake. You will need 3 bowls, 1 large mixing bowl and 2 smaller bowls.
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