Table of Contents
Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. Mix in the eggs, lemon zest, and vanilla, and beat until well-incorporated.
This Italian Apple Cake is super simple and one-bowl dessert! It has a delicious lemony batter and is absolutely packed with fresh apple slices.
Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper. Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. Mix in the eggs, lemon zest, and vanilla, and beat until well-incorporated.
Beat in the vanilla. Sift together the flour, baking powder, and salt. Pour the dry ingredients into the mixer with the lemon zest, and mix until just combined. In a medium bowl, toss together the apples, brown sugar, and walnuts. Scrape the batter into the prepared pan, smooth the top, and then sprinkle with the apple mixture.
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