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Orange Marmalade Cake Recipe | Allrecipes A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it’s then called a jam cake. A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea.
Preheat the oven to 375º Fahrenheit. Grease with shortening and flour 3 8” round cake pans. In a large bowl, cream the shortening and sugar until smooth. Add the eggs, one at a time, beating between each addition. Mix in the grated orange rind. Mix the fruit juices with the water in a measuring cup.
Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Advertisement Step 2 Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice.
Simply mix orange marmalade and pecans for a delicious cake filling! This will go in between each layer of the cake. Make the frosting. This frosting is an orange version of our 7 minute frosting. It’s light, fluffy, meringue like and has the flavor of orangy marshmallow cream.
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