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1 Box of Chocolate Cake mix Can of chocolate frosting (NOT the whipped) Mix the cake according to the box directions. Pour into the Pampered Chef Deep Dish covered baker. Scoop out spoonfuls of frosting and drop on batter, spacing as you go, and using about half of the container of frosting.Cook covered approx. 10 minutes.
In Deep Covered Baker mix eggs, oil and water (according to cake box). Add cake mix and mix well. Stir in ½ cup of chocolate chips and ½ cup of toasted pecans (toast them in the microwave 30 seconds at a time, stirring in between for a total of 2 minutes.)
Warm molten Lave cake served with vanilla ice cream! This is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave! 1 Box of Chocolate Cake mix Can of chocolate frosting (NOT the whipped)
Preheat oven to 450ºF. For popover puff, place butter in small micro-cooker; microwave, covered, on HIGH 30 seconds or until melted. Measure 1 tablespoon of the butter into bottom of Deep Covered Baker; brush over bottom only. In a bowl, combine remaining butter, milk and eggs.
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