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Our Almond Custard Seven Sisters Coffee Cake has been a long-time favorite for over 60 years at our bakery. It is a classic Danish pastry, made with creamy almond filling, smooth custard, and then baked into seven spiraled rolls.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Americans of Eastern European descent have come to call the Polish ciasto stefanka and Hungarian stefánia torta by the name seven sisters cake, referring to its seven layers (six layers in most Hungarian versions).
Heat the oven to 350 F. In a large bowl, cream 1/2 pound butter and 1 cup sugar until light and fluffy. Beat in 4 eggs, then flour, salt, and 1 teaspoon vanilla until smooth. Lightly coat the bottom of seven (8-by-4-inch) disposable aluminum loaf pans with cooking spray. Weigh the batter (remembering to subtract for the weight of the bowl).
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