Table of Contents
For the custard; whisk together cream, eggs, sugar, and vanilla extract. Pour over to the half baked cake and continue to bake. Apricot kuchen is a German apricot cake. Tender cake and a layer of creamy custard and fresh apricots are baked all together in one pan.
To make the cake, whisk together flour, sugar, baking powder, salt, and mace. Add the butter and cut into the flour mixture until it resembles coarse meal. In another small bowl, whisk together milk and egg. Pour it to the flour mixture and combine well. Spread the batter into a prepared pan and arrange the apricot slices on top.
German Apricot Cake (Aprikosenkuchen) This recipe is made with canned apricots and spices. It’s perfect as a dessert or a sweet treat for breakfast. You can also make it in individual size muffin tins for a delicious brunch option!
Traditionally the cake is baked in a Bundt or a kugelhupf pan but you can also use a tube pan, just bake it for a shorter time as needed. Germans really love their streusel — and by streusel we don’t mean itsy bitsy crumbles but large, chunky, crunchy streusel!
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…