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In nineteenth century Appalachia, the apple stack was used as a community wedding cake, with several families each bringing a layer of the dough-sweetened bread that was then topped and held together with a crushed apple spread. This recipe is for a 6 layer cake. At least 2 standard 9-inch cake pans, preferably 3; offset spatula.
Assemble the cake: Choose your prettiest, smoothest “top” layer and set it aside. Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. Top with another cake layer and another 1/2 cup topping.
To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. Repeat until all the layers are used. Do not put any apple filling on top of the cake. 13. Wrap the cake well and refrigerate it for up to 24 hours. This gives the apple filling time to work itself into the cake.
It has been written that there is no cake more rooted in Appalachian Mountain culture. In nineteenth century Appalachia, the apple stack was used as a community wedding cake, with several families each bringing a layer of the dough-sweetened bread that was then topped and held together with a crushed apple spread. This recipe is for a 6 layer cake.
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