Table of Contents
Make the cake:
Store-Bought Instant Pudding
Sprinkle the gelatin over ¼ cup (60 milliliters) of cold water and stir. Pour the cold water into measuring cup, then sprinkle the gelatin over it. Stir it briskly until the gelatin thickens. If you are vegan/vegetarian and would like a more firm jello, use 2 teaspoons of Agar powder. You can also use 2 ounces of carrageenan instead.
Steps
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